Easy and delicious are the kind of desserts we dig.
Hickory Peach Porter Apple Crisp
Rated 5.0 stars by 1 users
Category
Dessert
Author:
Spiceology
Servings
4
Prep Time
30 minutes
Cook Time
15 minutes
Easy and delicious are the kind of desserts we dig.
Chef Ryan Wiebe seasons apples with our SPICEOLOGY | Derek Wolf | Hickory Peach Porter Rub beer-infused blend and whips together this crisp in no time.
And do not miss the hack! Chef Ryan add a layer of that cinnamony-sugary crumble ON THE BOTTOM of the pan – not just on top.
Ingredients
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4 Granny Smith apples, peeled and diced
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1/3 Cup flour
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1 Cup brown sugar, divided
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1/3 Cup white sugar
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1/4 Tsp salt
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1/2 Tsp cinnamon
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1/2 lemon, juiced
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8 Tbsp butter, 6 Tbsp melted and cooled slightly, the other 2 Tbsp put aside
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4 Tbsp Spiceology X Derek Wolf Hickory Peach Porter rub
Directions
Preheat oven to 180°c
Cook the apples over medium heat with the butter, cinnamon, lemon juice, and 2 Tbsp of the Spiceology X Derek Wolf Hickory Peach Porter Rub. Cook for 5 minutes until softened.
While your apples are cooling off, make your streusel. Mix your flour, sugar, salt, Hickory Peach Porter Rub and the melted butter. Mix with a fork until everything is combined and crumbly.
Place a small amount of the streusel (Crumb Topping) on the bottom of your baking pan. Fill with the apple mixture and then top the remaining streusel.
Bake for 20-25 minutes until golden and bubbly.
Serve warm with ice cream and a drizzle of caramel.