This tasty dish is simple and looks like it took a long time to make. Creamy polenta makes a great sidekick to the flavorful BBQ chicken.
BBQ Chicken Skewer Over Creamy Polenta
Rated 5.0 stars by 1 users
Category
Rufus Teague
Author:
Rufus Teague
Servings
2
Prep Time
10 minutes
Cook Time
20 minutes
This tasty dish is simple and looks like it took a long time to make. Creamy polenta makes a great sidekick to the flavorful BBQ chicken.
Ingredients
Directions
To make polenta, bring 3 cups of water and 3 cups of whole milk to a boil.
Stir in the polenta and cook for 15-20 minutes until nice and creamy. Season with salt and pepper. Keep warm until ready to serve.
On a grill top or pan, cook your chicken breasts over medium heat, flipping regularly until they are fully cooked. Set aside and let rest for 5 minutes.
Cut chicken into 3cm pieces and toss them in a large bowl with Rufus Teague Whiskey Maple BBQ Sauce. Go ahead and skewer your chicken.
n a serving bowl, scoop your creamy polenta. Top the bowl with fresh cilantro and chives. Then, lay a few BBQ chicken skewers over the bowl and serve immediately.